Lechon Kawali

Ingredients:

6 cups pork liempo (side bacon with rind)
4 cups water, salt to taste
4 cups cooking oil
1 sarsa ng lechon sauce for roast 

Cooking Instructions:

Combine pork,water,and salt in a saucepan. Bring to boil.
Lower the heat and simmer until the pork is tender. Drain the pork and cool.
Prick skin with fork and rub with salt. Leave in a colander to dry for one hour.
 Heat cooking oil in a deep fryer or wok at high heat. Fry pork until golden brown and crispy. Cut into serving pieces and serve with sarsa ng lechon sauce for roast.

Notes/Serving Instructions: