Kilawin

Ingredients:

3 tbsp oil
2 tbsp minced garlic
1/2 c sliced onions
3 to 4 pcs green long chili (sliced)
2 to 3 tbsp vinegar
pepper powder, salt to taste 1/2 kilo pork pigue (sliced pahaba)
2 pcs pork kidney(sliced pahaba & cleaned with salt, then water)
1/4 kilo pork liver (sliced pahaba)

Cooking Instructions:

Put oil and saute garlic and onion
Add pork pigue, kidney & liver and stir fry until brown
Add pepper, laurel and salt
Simmer for 5 mins then taste with vinegar (this should not taste too sour)
Add the chili and labanos
Simmer for 3 to 5 minutes until cooked.
Serve hot 

Notes/Serving Instructions: